How to kill microorganisms in a dishwasher

The Globe and Mail’s Food Lab team has been testing many different types of kitchen appliances, and a few of them have shown promise as a source of microorganisms for food safety.However, in the end, all are just one-shot items and not a recipe to go with everything.Here’s what you need to know to make the best microorganisms you can, […]

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How do we use technology to help scientists find out how to deal with uncultivated microorganisms?

I first became interested in the topic after reading a blog post by Dr. Stephen Schoenemann, the director of the National Institute of Allergy and Infectious Diseases. Schoenemant’s post highlighted how many microbes are “uncultivated” and how they are a significant problem in the U.S. The following week, I wrote a post for the Center for American Progress outlining the problems with […]

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