How to remove uncultivable bacteria from a food product

Posted November 19, 2018 05:17:49In a study published in the British Medical Journal (BMJ), researchers at the University of Oxford found that removing uncultivable microorganisms from a product, including food, could reduce the risk of illness.In a paper titled ‘The Microbiome of Food and Beverages’, the team from Oxford analysed samples of food from 16 different food and drink manufacturers.They […]

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