“Salmonella: The Good, The Bad, And The Microbial Plague Of Our Time”

“Salmon,” the fish-filled food popular in Asia, is an essential ingredient in many Asian cuisine, and that’s why its consumption has been increasing in China and elsewhere, said Andrew R. Shulman, a food scientist at Johns Hopkins University.But there’s a lot of bad news.“In terms of human health, salmonella infections are the No. 1 killer of young children,” Shulmans said.“They’re […]

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Which microorganisms are found in food and why?

Foodborne illness and the microorganisms that cause it is a top public health priority.But a new study published in the journal Microbiology Letters shows that bacteria can be found in foods that are not listed as safe for consumption.The researchers say they found bacteria that could pose a health risk to people eating food that is not listed in the […]

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