What bacteria can you eat and what do you need to know?

In the spring of 2010, a study published in Nature microbiology published an article by Dr. Stephen H. Kretzmann, PhD, the chair of microbiology at the University of Toronto and a professor in the department of biology at the university.In the article, Dr. Kretsmann identified four types of microorganisms that can be found in and around foods: blue cheese microbials, […]

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