“Salmonella: The Good, The Bad, And The Microbial Plague Of Our Time”

“Salmon,” the fish-filled food popular in Asia, is an essential ingredient in many Asian cuisine, and that’s why its consumption has been increasing in China and elsewhere, said Andrew R. Shulman, a food scientist at Johns Hopkins University.But there’s a lot of bad news.“In terms of human health, salmonella infections are the No. 1 killer of young children,” Shulmans said.“They’re […]

Tags: Categories: SERVICES
View the post