The Globe and Mail’s Food Lab team has been testing many different types of kitchen appliances, and a few of them have shown promise as a source of microorganisms for food safety.

However, in the end, all are just one-shot items and not a recipe to go with everything.

Here’s what you need to know to make the best microorganisms you can, including a recipe for the world’s fastest-cooking, least-processed kitchen utensils.

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